Beef Jerky Recipe Like Jack Links

Homemade Teriyaki Beef Hasty tastes incredible and is super unproblematic to make. Save coin and brand your own with a few simple ingredients.

This is a tasty teriyaki beef jerky snack. It's salubrious and depression carb too!

Homemade teriyaki beefiness jerky tastes wonderful and is really easy to brand. Save some coin and brand your own astonishing jerky snack with just a few simple ingredients – beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar.

• What Is Beefiness Hasty?
• What Is the Best Cutting of Beef for Making Homemade Beefiness Jerky?
• How to Slice Meat for Bootleg Beef Jerky
• How Long to Dehydrate Beefiness Jerky?
• How to Check If Your Bootleg Beefiness Jerky Is Done
• Ingredients
• How to Make Teriyaki Beefiness Hasty
• How to Brand Teriyaki Beef Jerky in the Oven
• Popular Snack Recipes
• Favorite Beef Recipes
• Homemade Teriyaki Beef Hasty

What Is Beefiness Hasty?

Jerky is lean meat that has been sliced into thin strips and dried at a low temperature (dehydrated) so that information technology does non spoil. Jerky is often prepared with a seasoned spice rub or marinade and commonly includes sweeteners such every bit brown sugar. Beefiness hasty is a healthy and nutritious snack that is high in protein and low in carbs.

What Is the Best Cutting of Beef for Making Bootleg Beef Jerky?

Yous want a lean cut of meat that with the least possible corporeality of fat. Fat volition spoil and ruin hasty. Here's a list of cuts of beef that piece of work very well:

• Middle of Round: One of the best tender and nearly economical cuts of meat for making beefiness hasty.
• Bottom Round (Rump Roast): 50due east tender of the rounds, but still makes splendid jerky.
• Top Round: More tender than bottom round and less tender than center of round.
• Sirloin Tip: Second most tender of the rounds. A bit more expensive and not quite as popular for making beef hasty.
• Flank Steak: More expensive but bully hasty meat.
• Ground Meat (90% lean meat): Makes jerky that is easier to chew with a very different texture. Click here to learn how to make ground beef jerky.

How to Slice Meat for Homemade Beef Jerky

Before slicing, trim away whatever visible fat. The way you lot slice your meat when making beef jerky makes for either a more than tender jerky or a chewier jerky.

Slicing with the grain = chewy/tougher jerky

Slicing against the grain = less chewy/softer jerky

• Tip: A jerky slicer will give you same-sized strips of meat that volition dry evenly.

Tenderize Your Meat:You can piece the meat with the grain and tenderize information technology by chirapsia information technology with a meat mallet tobreak upwards the muscle fibers and brand the jerky a little less chewy.

For a more detailed description of how to prepare your meat for hasty, click on this link.

How Long to Dehydrate Beef Jerky?

When making dehydrator beefiness hasty, your aim should be to discover that sugariness spot where there is a nice chew to the jerky without it being too breakable. Generally, dehydrating jerky could take anywhere between 5–15 hours depending on the following factors:

Meat Thickness: A range betwixt 1/viii–ane/4 inch will requite you good texture without making it also difficult to thoroughly dry your jerky.

Dehydration Method: Yous can dry jerky in a food dehydrator, an oven, or fifty-fifty the sun.Dehydrator beefiness jerky is the quickest method.

Salt and Marinade: Common salt draws moisture out of the meat and also helps draw flavor from the marinade or rub into the jerky. If you lot take a wet marinade, blot thoroughly before dehydration.

Dehydrator Temperature: To impale any pathogens, jerky needs to exist heated all the way through to 160°F. Once this internal temperature has been reached, lower the rut to effectually 130–140°F.

How to Check If Your Bootleg Beef Jerky Is Washed

In that location are a couple of means to check the hasty:

Curve Test:

Permit a piece of jerky to cool for 5–10 minutes and so bend the jerky at a 90-degree bending. If any moisture is squeezed out, the hasty needs more drying time. If properly stale, the hasty will almost fray where information technology'southward aptitude and non crack or snap.

 Chew Test:

After bending the jerky and everything seems okay, give the jerky a chew. The texture should be nigh leathery and be chewy without being moist or soft. If information technology's brittle or precipitous, it'southward been overdried.

Read about jerky doneness in more detail by clicking here.

You lot can make sweet teriyaki beef jerky easily anytime with our recipe.

Ingredients

Here's a list of what y'all need:

• Teriyaki sauce
• Soy sauce
• Liquid smoke
• Brownish sugar
• Lean Rump Roast

How to Make Teriyaki Beefiness Hasty

1. Slice beef into thin strips.
2. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together.
   
3. Pour marinade over beefiness strips.
   
4. Encompass and let marinate in the refrigerator overnight.
5. Place the marinated beef strips in a nutrient dehydrator.
   
6. Follow the manufacturer'due south directions for drying jerky.
   

How to Make Teriyaki Beef Jerky in the Oven

If you practise not have a food dehydrator, you tin can employ this oven method:

1. Oestrus oven to 175 degrees.
2. Place the teriyaki marinated beef strips on a wire rack that has been set up on a jelly roll or sheet pan.
3. Dry the strips in the oven for 6 to 8 hours, turning two or three times during drying.

Popular Snack Recipes

• Auntie Anne's Soft Pretzels
• Caramel Corn Recipe
• Garlic Ranch Pretzels
• Homemade Garlic Hummus
• Reese's Snack Mix
• Spicy Hasty

Favorite Beef Recipes

• Baked Chuck Roast
• Beef Shank Cross Cut Recipe
• Chipotle Barbacoa Copycat Recipe
• How to Cook Hibachi Steak
• Quondam Fashioned Meatloaf Recipe with Crackers
• Rotel Hamburger Dip
• Whole Boneless Ribeye

Check out more than of my tasty snack recipes and like shooting fish in a barrel beef recipes here on CopyKat!

• 1/2 loving cup Soy Sauce
• 1/4 cup Teriyaki Sauce
• one 1/ii teaspoon Liquid Smoke
• i/2 cup Chocolate-brown Sugar
• three pounds Lean Rump Roast (sliced 1/viii″ thick by two – 2 1/two″ wide strips)

• Mix soy sauce, teriyaki sauce, smoke, and brown carbohydrate together and cascade over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer'south directions.

• If you exercise not have a dehydrator you may employ your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.

• Place the strips of beefiness on a wire rack that has been attack top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.

• When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips 2 or three times during drying. This method volition take half-dozen to eight hours depending on the thickness of the meat.

Recipe by Judy Chatham 2000.

Calories: 45 kcal | Carbohydrates: ii thou | Poly peptide: 6 one thousand | Fat: 0 m | Saturated Fat: 0 g | Cholesterol: 16 mg | Sodium: 620 mg | Potassium: ninety mg | Fiber: 0 g | Carbohydrate: 2 yard | Vitamin C: 12.8 mg | Calcium: 82 mg | Fe: 0.vii mg

Recipe by Judy Chatham 2000.

I recreate your favorite restaurant recipes, and then you lot can prepare these dishes at home. I help yous cook dinner, and serve up dishes y'all know your family unit volition honey. You tin can observe near of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com'due south Dining Out in the Domicile, and CopyKat.com's Dining Out in the Dwelling 2.

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