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Baked Ziti With Ground Beef and Sour Cream

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July 8, 2020

Easy Baked Ziti

This Easy Baked Ziti is a great Italian casserole recipe for feeding a crowd filled with layers of pasta, sausage, and cheese. This is my favorite recipe when I accept to entertain company.

Baked Ziti

Piece of cake Baked ZITI

For the get-go year of our marriage whenever I cooked I instinctively made plenty nutrient for ten people at least without even thinking about information technology. I was just used to cooking for a ton of people beingness from such a big family.

Back so John could nearly kill a whole 9X13 pan of food by himself…but things change. His metabolism has slowed downward and he doesn't eat almost as much as he used to. Every bit for me…I'm notwithstanding trying to observe my metabolism from those days. It must be hiding in a closet somewhere with my pre-birthing hips!

My mom's firm is still the gathering place on Sunday. Every Lord's day my mom nevertheless makes enough nutrient for effectually forty people. Sometimes only 10 people come over, sometimes a huge oversupply. Although I alive thousands of miles away from her now, on Sundays I still tend to cook big meals.

I am always looking for recipes to feed a crowd since we like to take friends over to our house for dinner ofttimes. This easy Baked Ziti recipe is great because both the kids and the adults volition like it. It'due south besides a great take in repast for someone who is sick or just had a babe.

In total disclosure, I have two baked ziti recipes. This Broiled Ziti is a little more complex and uses more pans. It's more traditional. This ziti recipe is a piffling easier and ameliorate for when yous don't have as much patience or time.

Add a salad and some garlic staff of life and you're set up. This piece of cake Baked Ziti recipe makes a heaping 9X13 casserole so if you are just feeding your little family unit you should half it. The sour cream and Provolone requite information technology smashing flavour. It has a similar taste to lasagna without all the difficult work!

INGREDIENTS

  • Footing ITALIAN SAUSAGE– Sausage is my preferred ground meat but you could utilise ground beef or basis turkey as well. For extra season use hot sausage.
  • ZITI– actually any short pasta or tubed pasta can be used (penne pasta or rigatoni) in this pasta bake merely ziti pasta is dandy for this recipe. The shape of the ziti noodles is adept for this sauce and filling.
  • ONION –
  • GARLIC – I like to employ fresh minced garlic simply you lot tin apply garlic powder as a sub.
  • MARINARA SAUCE– you can use homemade marinara sauce but equally far equally jarred sauce I actually like Rao'due south marinara. It tastes bootleg. Tomato paste doesn't provide enough tomato plant flavor in the pasta sauce.
  • SOUR CREAM– ricotta cheese is sometimes used in pastas merely sour foam is the unexpected special ingredient that makes this creamy.
  • MOZZARELLA CHEESE– I don't use fresh mozzarella but shredded mozzarella cheese, Italian cheeses of any kind can exist used.
  • PROVOLONE CHEESE
  • PARMESAN CHEESE
  • ITALIAN SEASONING

Baked Ziti

Tips for How to Brand Baked Ziti:

  1. It's of import to cook your pasta al dente. The pasta continues to cook when you bake it and you don't want the ziti to be soggy.
  2. The recipe calls for Italian sausage but using a hot sausage will requite information technology a lot of flavor if you like a little heat.
  3. If you want to make ahead of time and freeze, this Baked Ziti freezes well.Baked Ziti

OTHER ITALIAN RECIPES

  • Unstuffed Shells Casserole
  • Craven Parmesan Meatballs
  • One-Pan Baked Ziti Skillet
  • Chicken and Spinach Blimp Shells
  • Sausage Baked Ziti
  • One-Pan Spinach Artichoke Pasta
  • Chicken Broccoli Alfredo
  • One-Pan Chicken Parmesan Pasta

Baked Ziti

Impress

Yield: 10 servings

This Piece of cake Baked Ziti is a great Italian goulash recipe for feeding a crowd filled with pasta, sausage, and cheese.

  • i pound dry ziti pasta
  • i onion, diced finely
  • 1 pound Italian sausage
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasonings
  • ii (26 ounce) jars marinara sauce (I like Rao's)
  • 6 ounces Provolone cheese, sliced ( ix rounds)
  • 1 loving cup sour cream
  • eight ounces mozzarella cheese, shredded (two cups)
  • grated Parmesan cheese

  1. Bring a large pot of salted water to a eddy. Add ziti pasta, and cook until al dente according to parcel directions, nearly viii minutes; drain.

  2. In a large skillet, brownish onion and sausage (or beef ) over medium rut. Drain the fat. Add minced garlic and cook for a minute or then. Add the marinara sauce and Italian seasonings to the cooked sausage, and simmer xv minutes.

  3. Preheat the oven to 350 degrees. Butter a 9x13 inch blistering dish. Layer as follows: 1/2 of the ziti, 1/2 meat sauce mixture, all of the Provolone cheese, all of the sour cream, remaining ziti, remaining sauce mixture and then mozzarella cheese. Top with grated Parmesan cheese.

  4. Spray aluminum foil with cooking spray then it doesn't stick to the cheese. Bake for 20 minutes in the preheated oven. Remove the foil and broil for an additional 10-15 minutes or until the cheese is melted and starts to dark-brown. Top with fresh basil if desired.

Course: Principal Course

Cuisine: Italian

Keyword: easy baked ziti, piece of cake baked ziti recipe

Easy Baked Ziti

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